My former colleague Beth Lorenzini (now with NRA), knowing how much I love fun with numbers, sent me an article from the media site Vox last week that cogently explains the current difficulty foodservice has finding enough employees and the subsequent impact on labor costs. In simplest terms, there are currently1.4 million more job openings…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
