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It Ain’t Cheap To Protect Workers And Customers Post-Shutdown

Written by The Ashton Report

We saw a couple items during the past week that make it clear that preparing restaurants for reopening requires a lot of money and thought. Nation’s Restaurant News had a good piece by Fern Glazer on how reopening restaurants are protecting workers. Urban Plates, a 19-unit fast-casual chain based in Encinitas, Calif., spent about $22,000…

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The Ashton Report