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Big QSRs Face Operations Dilemmas As They Reopen Dining Areas

Written by The Ashton Report

A couple weeks ago, as parts of the country were starting to once again allow on-premise dining, I had a chat with a friend who really knows what’s going on inside the big quick-service chains. He told me, “None of the chains really want to open their dining rooms. Many are doing 85% to 90%…

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