We saw a couple items during the past week that make it clear that preparing restaurants for reopening requires a lot of money and thought. Nation’s Restaurant News had a good piece by Fern Glazer on how reopening restaurants are protecting workers. Urban Plates, a 19-unit fast-casual chain based in Encinitas, Calif., spent about $22,000…
You may also like
Tariffs Updates: Metals Tariffs In Force, More Tariffs...
The Annual Utilities Forecast Tour In California And A...
Restaurants Lost 57,000 Jobs In January And February...
NRA’s Performance Index Rose In January As Current...
Greg Hake Named President As Duke Manufacturing...
NAFEM Publicly Releases 12th Edition Of Size &...
About the author
