Chain & Commercial Operators Food Safety & Regulatory Operators Regulations The Ashton Report Whats Important Now: Report

Ghost-Kitchen Leader Reef Closes A Third Of Its Kitchens After Numerous Health And Food Truck Violations

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One of the axioms of the chain restaurant business is that a brand can easily grow too fast and lose control of operations. It’s also true that the ghost and mobile kitchen model of foodservice doesn’t fit into many cities’ restaurant and food safety regulations. Reef Technology is learning this lesson. The ghost kitchen operator…

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