Among the CDC guidelines mentioned earlier, the agency recommends foodservice not use buffets, salad and hot-food bars and self-serve beverage stations. Buffet chains were already struggling and this might be the final nail in the coffin. RB: The End For Buffet Concepts? But the changes will also have huge impacts—including higher labor costs—on QSR, hotel,…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
