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Does Covid Mean The End Of Buffets And Other Self-Service?

Written by The Ashton Report

Among the CDC guidelines mentioned earlier, the agency recommends foodservice not use buffets, salad and hot-food bars and self-serve beverage stations. Buffet chains were already struggling and this might be the final nail in the coffin. RB: The End For Buffet Concepts? But the changes will also have huge impacts—including higher labor costs—on QSR, hotel,…

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