Restaurants, bars and other foodservice operations in China are pioneering restaurants reopening procedures. Temperature monitoring, strict distancing and face-mask requirements, relentless sanitizing and food safety procedures, plastic and even corrugated barriers, limited menus and lots of to-go are all parts of the plans. RH: Reopening Lessons From China; FER: How Restaurants Look In China Post-Covid…
You may also like
Hard-Number Market Forecasts, Great Speakers At The...
Revenues Fell 1.1% 2Q-24 Vs 2Q-23 In R.W. Baird...
Foodservice Retail Sales Were Up 0.3% In June Over...
Food Service Solutions USA Taps Industry Vet Todd...
Dealer Cook’s Direct Promotes Roth To Executive VP
Other E&S People & Market News: Rational...
About the author
![](https://www.theashtonreport.com/wp-content/uploads/2018/11/AshtonReport_Website_Gravitar_80x80.jpg)