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Design Update: Shrinking Kitchens, Reusing Gas Stations and Retail Restaurants

Written by The Ashton Report

A number of restaurant design stories have caught our attention: The Foodservice Consultant published a useful article featuring a number of prominent foodservice design consultants worldwide discussing how to design kitchens for the smallest possible footprints. It’s not just a problem in the U.S. but throughout the world, where rising real estate costs require maximum…

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The Ashton Report