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Breakfast Continues As The One Growing Foodservice Daypart

Written by The Ashton Report

It’s been true for several years now that the only daypart that’s consistently grown in this turgid restaurant market is breakfast. Research from two leading foodservice and food research firms—The NPD Group and Datessentials—charts the trend. NPD V.P. and food industry advisor David Portalatin wrote recently that while breakfast remains the food occasion most likely…

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