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Wholesale Food Prices Ticked Up In March While Menu Price Gains Smaller

Written by The Ashton Report

After two months of declines, the Producer Price Index for all foods rose 0.3% in March, compared to February. The data comes from the Bureau of Labor Statistics. The small gain follows a 0.3% drop in February and a 2.3% decline in January, the largest single-month decline in nine years. Prices through March were 1.6%…

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