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Wendy’s And Other Chains Back Off Ghost Kitchen Expansion But Efforts Continue For Others

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Joanna Fantozzi at Nation’s Restaurant News wrote a very informed article on how some major chains, including Wendy’s and Applebee’s, are scaling back their plans to expand through ghost kitchen partners and why. But she also details how the “small commissary” model continues to be a viable alternative for brand extension, particularly in international markets. Wendy’s announced…

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