A number of colleges and universities have begun to announce their reopening plans for the fall. FoodService Director had a good overview of 12 big institutions’ plans last week. Some will close dining halls, other will expand dining locations to facilitate more distancing. Some will use only takeout and grab-and-go models. Nearly all will scrap…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
