The UK’s Foodservice Equipment Assn. has proposed an aggressive three-point plan to help foodservice and the foodservice equipment industry reach net-zero carbon by 2050. The plans steps are 1) Energy-efficiency tax credit to manufacturers; 2) Recycling (scrapping in the UK) credits to operators; 3) The development of energy-efficiency criteria for equipment. FEJ: UK’s FEA Pushes…
UK Updates: FEA Proposes Tax Credits For Energy Efficiency, Looking at Used Equipment, And Backman’s “Weekly Update”
