The UK’s Foodservice Equipment Assn. has proposed an aggressive three-point plan to help foodservice and the foodservice equipment industry reach net-zero carbon by 2050. The plans steps are 1) Energy-efficiency tax credit to manufacturers; 2) Recycling (scrapping in the UK) credits to operators; 3) The development of energy-efficiency criteria for equipment. FEJ: UK’s FEA Pushes…
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