It’s been a very busy month for our friend, foodservice consultant Peter Backman. After locking down for four months, for everything except takeout, the UK reopened pubs, restaurants and hotels, but with limited capacities and a “one-metre+” distancing requirement. Of course, whether consumers are actually abiding by the distancing is uncertain. Backman has been assessing…
UK Update: Foodservice Reopened July 4, Though Busi-ness Remains Sluggish
