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UK Update: Backman Looks At The Pandemic’s Impact On Foodservice; Industry Questions Menu Labeling; New E&S Biz Monitor

Written by The Ashton Report

Now that the UK moves into its fourth week of reopened pubs, restaurants and hotels, our friend UK foodservice consultant Peter Backman is considering channel shifts there, and how the shift to food retail from foodservice is affecting the supply chain. Plus, Catering Insight unveils its new E&S business survey and the industry questions whether…

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