U.S. Consumers Like To Explore Exotic Foods, But Safely

A new study of consumer food preferences shows American consumers want to experiment, but in a way that’s not too adventurous. Food think-tank Culinary Tides reports that so- called global comfort foods—food that are exotic to most Americans but comfort foods in their native lands—are increasingly popular. Think hummus or Cubano sandwiches. Grains, including as…