Peter Romeo at Restaurant Business published a fun story last week. He analyzed the legacy of Howard Johnson’s, once America’s single largest chain, with more than 1,000 units during the 1950s. The last restaurant, in Lake George, N.Y., closed last week. In its time, HoJo’s was incredibly innovative. Romeo highlights a number of innovations driven by the…
You may also like
Registration Open For The Ashton Report E&S...
More Tariff Challenges For E&S Producers
Tariff Chaos Continues, Ocean Shipping Costs Soar...
Metal Prices Moved Lower In May As Tariff Uncertainty...
Scription Raised Further $7.8 Million In Funding
E&S People News: Boelter, Culinary Depot, EMR
About the author
