It’s not just independents that are struggling in this environment. Chains, particularly urban-centric full-service operations, are very much under the gun. And then there are buffet concepts. The CEO of Garden Fresh Restaurants, which operates Souplantation and Sweet Tomatoes, told Restaurant Business that reopening with design modifications “just doesn’t work with the type of high-quality,…
The Closings And Bankruptcies Begin To Ramp Up
