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Six Big Trends Driving The Restaurant Biz So Far This Year

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Written by The Ashton Report
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Restaurant Business’s Peter Romeo published a really smart analysis of six trends that have driven the restaurant industry during the first half of 2019. Among the six are obvious references to the pros and cons of delivery, the growth of plant-based meat substitutes, and the growing prominence of investment firms specializing in distressed chains. But…

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The Ashton Report