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Short Takes: Commercial Salad Bar Revival? And Restaurant Vs. Supermarket Dynamics

Written by The Ashton Report

A couple more items of interest I saw the past few weeks:   –Well-known food trends writer Nancy Kruse wrote a really smart overview of contemporary uses of the salad bar and other customizable service options for Restaurant Hospitality. She points out that salad-bar use ebbs and flows in commercial settings, which is her focus….

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