Restaurants Canada issued its once-a-year Foodservice Facts “big book” last month, but I’ve been so busy, I haven’t had a chance to write it up. So, we’re lucky RC’s Menu Magazine did a much better job than I could. They interview RC’s Chief Economist Chris Elliott about the state of the Canadian restaurant market. On the surface, the market…
Restaurants Canada’s Chief Economist Discusses The “Stranger Things” Restaurant Market
