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Restaurant Overcapacity Is An Issue In Britain, Too

Written by The Ashton Report

The U.K. has seen some high-profile chains flame out in recent months, most notably the bakery chain Patisserie Valerie, though in this case, financial malfeasance may also have been an issue. But consultant Peter Backman of Backman Food Service said too many restaurants, particularly in the casual dining sector, combined with rising costs, means other…

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