Restaurants, hotels and other foodservice operators are responding to the Covid-19 emergency by closing stores and other foodservice facilities, and/or furloughing or permanently cutting scores of thousands of employees. We heard one estimate this morning that a million hotel employees have been laid off. Among those closures and layoffs we’ve seen: –Marriott Int’l. and…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
