Restaurants, hotels and other foodservice operators are responding to the Covid-19 emergency by closing stores and other foodservice facilities, and/or furloughing or permanently cutting scores of thousands of employees. We heard one estimate this morning that a million hotel employees have been laid off. Among those closures and layoffs we’ve seen: –Marriott Int’l. and…
You may also like
Hard-Number Market Forecasts, Great Speakers At The...
Revenues Fell 1.1% 2Q-24 Vs 2Q-23 In R.W. Baird...
Foodservice Retail Sales Were Up 0.3% In June Over...
Food Service Solutions USA Taps Industry Vet Todd...
Dealer Cook’s Direct Promotes Roth To Executive VP
Other E&S People & Market News: Rational...
About the author
![](https://www.theashtonreport.com/wp-content/uploads/2018/11/AshtonReport_Website_Gravitar_80x80.jpg)