Regulations Sustainability The Ashton Report Whats Important Now: Report

Regulatory & Sustainability Update: NYC Eyes Ghost Kitchens, Just Salad Goals, Plastics In Canada And The UK

 class=
Written by The Ashton Report
 class=

This week’s most important regulatory and sustainability news:   –New York City’s Small Business Committee began to examine the impact of ghost kitchen on existing restaurant operators as well as regulation issues. Top execs at Zuul Kitchens and Kitchens United argued that the facilities allow existing operators to serve customers beyond their physical reach and…

This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking on the button below to get full access.

Register
Already a member? Log in here

About the author

The Ashton Report