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Plant-Based Foods Continue To Expand In Foodservice

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Written by The Ashton Report
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It was a busy week for news of plant-based food products’ continuing expansion into foodservice. Every list of leading foodservice menu trends includes plant-based foods near the very top. And the data is beginning to show that operators have a simple reason for adding such products: They sell. Among last week’s news: –Kentucky Fried Chicken…

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The Ashton Report