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Operator Impacts & Responses

Written by The Ashton Report

Foodservice operators have never faced government-imposed closures. There is a lot of experimentation with new models. But even giant QSRs, with their natural advantage of already generating most of their sales from purchases for off-premise consumption, are seeing dramatic declines. Full-service restaurants just can’t long survive generating only 10% to 20% of their normal sales,…

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The Ashton Report