The Washington Post ran a good overview of how consumers are returning to dining on-premise. They sourced data from Open Table reservation trends and Yelp to show not only the dining on-premise trends, but also the struggles of restaurant operators slammed, to use industry jargon, with the sudden influx of diners. The also chart out,…
You may also like
Allied Buying Corp. Presents Awards During Annual...
Metals Prices Remain In Wait-And-See Mode in May
Chain Sales Growth Sagged In April; More Consumers Are...
SEFA Celebrates 37th Year With Its Annual Partnership...
Sweetgreen Opens First “Infinite Kitchen” Robotic...
E&S People News: New LTI Regional Sales Manager...
About the author
