Consumer research from the National Restaurant Assn. documents what has been clear throughout the pandemic: Consumer have shifted a significant proportion of their meal occasions to takeout and delivery. But the parallel studies of off-premise and on-premise restaurant use also show a somewhat surprising result. More consumers across many demographics plan to dine-in for either…
You may also like
Allied Buying Corp. Presents Awards During Annual...
Metals Prices Remain In Wait-And-See Mode in May
Chain Sales Growth Sagged In April; More Consumers Are...
SEFA Celebrates 37th Year With Its Annual Partnership...
Sweetgreen Opens First “Infinite Kitchen” Robotic...
E&S People News: New LTI Regional Sales Manager...
About the author
