Consumer research from the National Restaurant Assn. documents what has been clear throughout the pandemic: Consumer have shifted a significant proportion of their meal occasions to takeout and delivery. But the parallel studies of off-premise and on-premise restaurant use also show a somewhat surprising result. More consumers across many demographics plan to dine-in for either…
NRA Research Shows Shift To Off-Premise, But Consum-ers Also Intend To Dine-In More
