The National Restaurant Assn. released new research last week, undertaken by Technomic Inc., that probes the state of technology in the restaurant industry and its impacts on the off-premise channels. The study confirms what many have known for some time: Off-premise occasions of all types—take-out, drive-thru and delivery—now account for nearly 60% of all restaurant…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
