Per-capita restaurant visits continue to fall, according to data from The NPD Group, especially among what has traditionally been the heaviest-users of restaurants, those aged 18 to 24. Average annual visits among that age cohort have dropped more than 23% in the past two decades. Back in the early “aughts”, 20 years ago, Gen-Xer’s…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
