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Noncommercial Operators And Contractors Are Also Battered And Challenged By The Coronavirus

Written by The Ashton Report

From healthcare foodservice personnel on the front lines of the coronavirus outbreak to school foodservice operators across the country trying to find a way to keep feeding hungry kids, the coronavirus pandemic is also having harrowing effect on noncommercial foodservice operators. Most colleges and universities have closed for the rest of the semester, and dining…

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The Ashton Report