New research from management technology supplier Harri suggests that the impact of rising foodservice wages is more negative than generally reported. The study, which was based on a survey of 4,000 restaurants and 112,000 employees in regions where wages were recently increased, found that 77% of restaurants made changes of some sort, including shutting the…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
