Andrew Seymour, the chief editor at Catering Insight in the UK, last week ran a very insightful interview he did with Chris Jones, Middleby’s European group president, on his strategies for expanding Middleby’s footprint in Europe. Middleby has been expanding in the market, adding both personnel and infrastructure. It opened a new Innovation Kitchen in Madrid last month,…
This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking on the button below to get full access.
Register
Register
Already a member? Log in here
