There were many who questioned the wisdom of McDonald’s moving some of its hamburger products to fresh beef early last year, rather than the frozen beef that has been standard for decades. The expense at the store level for new dedicated refrigeration as well as smallwares, the store-level complexity of maintaining parallel fresh and frozen…
This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking on the button below to get full access.
Register
Register
Already a member? Log in here
