Executives from service agency Pine Tree Food Equipment, Gray, Me., working with both CFESA and NAFEM, have helped legislators revise a proposal in the state of Maine that would mandate that some new foodservice equipment must carry Energy Star ratings. Instead of the blanket mandates, the revised legislation would align the state’s energy-efficiency standards with…
You may also like
Consumer Confidence Measures Plunged Again Early...
Wholesale Food Prices Ticked Back Up In October
Retail Foodservice Sales, After Months Of Stagnation...
E&S People News: TriMark Promotes Hardt, Krowne...
Freight And Logistics Measures Continue To Trend...
US Gasoline Prices Have Dropped Below Their Late...
About the author
