Economic Trends Market Trends Operator Trends The Ashton Report Whats Important Now: Report

Limited-Service Menu-Prices Hit 8.2% In April, A Historic Recorded High; Overall FAFH Prices Up 8.6%


Limited-service restaurant operators continued to raise prices aggressively in April, according to the latest Consumer Price Index data from the Bureau of Labor Statistics. On a 12-month basis, LSR menu prices have increased 8.2%, the highest point since the BLS began publishing separate segment data within food-away-from-home price changes in 1997. Overall FAFH menu prices…

This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking the button below to get full access.

Log In Register

About the author

The Ashton Report