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Independent Restaurants Continue To Struggle With Ever-Changing Restrictions

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Written by The Ashton Report
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Even while restaurant operators and their associations and supporters argue that survival depends on local jurisdictions relaxing restrictions and allowing them to seat customers indoors, the ever-changing starts and stops are wreaking havoc. New York City reopened on-premise dining at 25% capacity last week, just in time for Valentine’s Day. And Chicago, which has seen…

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