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Independent Restaurants Are Clawing Their Way Back, And Added Nearly 2,900 New Units Last Year

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We all know the pandemic has been particularly difficult for independent restaurants, many of which are small and, because they tend to be full-service, most vulnerable to restrictions and closures of dine-in. New comparative data from the NPD Group charts both the devastation and a heartening rebound.   The Rosemont, Ill.-based research firm’s twice-a-year restaurant…

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