We all know the pandemic has been particularly difficult for independent restaurants, many of which are small and, because they tend to be full-service, most vulnerable to restrictions and closures of dine-in. New comparative data from the NPD Group charts both the devastation and a heartening rebound. The Rosemont, Ill.-based research firm’s twice-a-year restaurant…
You may also like
Save The Date: The Ashton Report E&S Market...
Sponsored Content: Appliance Innovation Unveils...
Unox Introduced The First Combi With Integrated...
Despite All The Excitement, We’re Off To Tour Central...
NRA’s RPI Rises Mere 0.1 Point As Current Indicators...
Tariffs, Freight & Logistics Updates: Supply...
About the author
