Commodity Pricing Trends Market Trends Operator Trends The Ashton Report Whats Important Now: Report

How Rising Costs Are Squeezing Operator Profit Margins, With Detailed Numbers

 class=
 class=

Both the Chicago-based foodservice research firm Pentallect and Restaurant Business published useful analyses, filled with numbers, that show precisely how rising food costs and increases in labor costs are cutting into operators profit margins, in spite of their trying to keep up by raising menu prices. Pentallect uses the 12% year-over-year increase in inflation reported by the…

This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking on the button below to get full access.

Register
Already a member? Log in here

About the author

The Ashton Report