Bruce Grindy, economist for the National Restaurant Assn., comes up with interesting and useful data. In his September “Economist’s Notebook” post, he focuses on the impact higher-income households have on restaurants sales. Those impacts are critical to the industry. New data from the Bureau of Labor Statistics shows households with annual incomes above $100,000 account…
You may also like
NRA’s RPI Fell A Half-Point In July But Cap-Ex...
Foodservice Jobs Growth Stalled In August
Nickel And Stainless Price Have Plummeted, Other...
Hospitality & Leisure Wages Continued To Moderate...
E&S Prices Rose Again in July, Producer Price...
Remaining E&S Public Companies Reported 25.1%...
About the author
