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Foodservice Equipment Service Agents Were Getting Busier As Restaurants Reopened

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Written by The Ashton Report
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Foodservice equipment service agencies have also been significantly affected by the pandemic, the broad closure of restaurants during the lockdowns, and the restrictions on on-premise dining in most of the country from mid-March through early May. But agents got steadily busier as restaurants reopened in May and June, in some cases because restarting foodservice equipment…

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The Ashton Report