E&S Companies Service & Parts The Ashton Report Whats Important Now: Report

Foodservice Equipment Service Agents Were Getting Busier As Restaurants Reopened

Written by The Ashton Report

Foodservice equipment service agencies have also been significantly affected by the pandemic, the broad closure of restaurants during the lockdowns, and the restrictions on on-premise dining in most of the country from mid-March through early May. But agents got steadily busier as restaurants reopened in May and June, in some cases because restarting foodservice equipment…

This content is for registered members of The Ashton Report or paid subscribers to The Ashton Report Insider only. Please register by clicking the button below to get full access.

Log In Register

About the author

The Ashton Report