Our friend, leading UK foodservice research consultant Peter Backman, has been sending us his new “Weekly Briefings” to keep us up-to-date on what’s happening there. It’s not pretty. Here’s some of what he wrote in the “Briefing” published March 30: “In the face of a total inability to operate, restaurants and other hospitality and leisure…
Foodservice Business Is Dreadful In The UK, Too
