Menu prices posted their smallest increase since November 2020 in February, up just 0.1%, according to the latest Consumer Price Index data from the Bureau of Labor Statistics. Wholesale food prices, on the other hand rose 1.6%, their sharpest jump since October, per Producer Price Index data, also from BLS, analyzed by the National Restaurant…
You may also like
The Climate Surrounding The E&S Market Is Clearly...
Overall Jobs Growth Continued Surprisingly Strong In...
Jobs Openings Fell, But Net Hiring At Hotels And...
We’ll Leave Outlook Unchanged As Economic Trends Were...
Revenues Fell 1.1% 2Q-24 Vs 2Q-23 In R.W. Baird...
E&S Market Analysis: As We Expected, the E&S...
About the author
