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Fine Dining Chefs Get Creative

Written by The Ashton Report

Fine-dining operators, many located in big cities with the worst outbreaks, are having to get creative to keep serving their customers. Some are having to learn the ins-and-outs of delivery, which include analyzing what types of dishes will travel and/or inventing new things entirely. They also are working, like all operators, to implement procedures to…

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The Ashton Report