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FCSI Surveys Consultants And Others About Pandemic Impacts

Written by The Ashton Report

The Foodservice Consultant surveyed its readers worldwide April 2 through 16 to get a sense of how they are being affected by the global Covid-19 pandemic. They received 187 responses from all parts of the globe. Of those responding, the vast majority were consultants and kitchen designers, but those results also included input from 17…

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The Ashton Report