The Foodservice Consultant surveyed its readers worldwide April 2 through 16 to get a sense of how they are being affected by the global Covid-19 pandemic. They received 187 responses from all parts of the globe. Of those responding, the vast majority were consultants and kitchen designers, but those results also included input from 17…
You may also like
NRA’s RPI Fell A Half-Point In July But Cap-Ex...
Foodservice Jobs Growth Stalled In August
Nickel And Stainless Price Have Plummeted, Other...
Hospitality & Leisure Wages Continued To Moderate...
E&S Prices Rose Again in July, Producer Price...
Remaining E&S Public Companies Reported 25.1%...
About the author
