Exclusive Interview: Steelite’s John Miles On How His Customers And His Company Will Thrive Coming Out of Covid

We’ve been thinking a lot about how tabletop and servingware have fared during the pandemic. With restaurant dining rooms, hotels, cruise ships, workplace dining, and other large users of tabletop and buffetware shuttered or open only on a very restricted basis, no segment of the foodservice equipment and supplies market has suffered more.   So,…