Euromonitor Intl., the London-based market research firm, forecasts that foodservice supplied by ghost kitchens could reach $1 trillion worldwide by 2030. The results were report by Michael Schaefer, Euromonitor’s Global Food and Beverage Lead, in a webinar reported by Restaurant Dive. He said the firm predicts cheaper, faster and more reliable delivery could cut significantly…
Euromonitor Predicts Ghost-Kitchen Supplied Foodservice Could Top $1 Trillion By 2030
