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Delivery Strategies: From Virtual Restaurants And Delivery-Oriented Design To Delivery On Campus

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Written by The Ashton Report
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Delivery and other off-premise options continue to dominate the headlines in the foodservice trade press. Among articles of interest we’ve seen the past week or so:   –Restaurant Hospitality ran an insightful look at the differing strategies of four operators of “virtual” restaurants. As they point out, among the attractions for operators are low start-up…

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